Assorted Biscuits Recipe by Home Cooking

Home Cooking · 347 views
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*If u r new baker then plz try with 1/4 quantity
*If u want to use butter ,then omit unipuff and clarified butter /ghee & use 300 gms butter
*U can increase icing sugar upto 300 gms , depends on your taste
*I said in video that dough is sticky after all ingredients bind together, sorry for that ,Dough wasn't sticky ,it was SOFT
*If dough is too soft and difficult to handle then keep it in refrigerator for 15 - 20 minutes
*Or u can add some more flour
*If dough becomes hard then add milk to adjust
*Dust flour on surface to Roll dough if required
*Biscuits will bake at 180 degree for 15-20 minutes, depends on size and thickness of biscuits


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