Students Special Chicken Masala | Tangri/Tangdi Chicken Masala | Ventuno Home Cooking

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Students Special Chicken Masala
Preparation Time: 10 Mins
Cooking Time: 35 Mins
Serves: 5

Coconut oil/oil - 2 Tbsp
Onion - 3 nos thinly sliced
Green chili - 2 nos slit
Turmeric powder - 1/2 Tsp
Chili powder - 3 Tsp
Ginger garlic paste - 1 Tsp [Buy:]
Chicken leg - 5 nos
Salt to taste
Few Curry leaves (optional)
Garam masala powder - 1 1/2 Tsp [Buy:]
Few chopped Coriander leaves

1. Heat coconut oil/oil in a wide pan.
2. Add onions, green chili and saute onion till it turns a golden color.
3. Then add turmeric powder, chili powder, ginger garlic paste and saute well.
4. Now add chicken leg/boneless chicken, salt and mix well.
5. Close the pan and cook for 5 minutes.
6. Add enough water to cook the chicken and curry leaves (optional).
7. Close the pan and cook for 15 minutes, (stir at intervals).
8. Once the chicken legs are 3/4th cooked add garam masala powder, chopped coriander leaves and mix well.
9. Close the pan and cook till chicken legs are completely cooked.
10. Students special chicken masala is ready, serve with rice or chapati.


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